Perfect for liver and digestive system support
Cut the beet, apple, and fennel into sizes that fit into the feed tube on a food processor. Use the "shredding disc" or "grating disc" in a food processor. Alternatively, simply utilize a hand-held box grater for this recipe.
Shred or grate the beet, apple, carrots, and fennel.
Place into a mixing bowl.
Finely grate the lemon zest (before you squeeze the lemon for juice). Add to the salad.
Juice the lemon into a small mixing bowl and add an equal amount of olive oil to the lemon juice.
Add a couple of pinches of salt to the olive oil and lemon juice mix. Whisk gently.
Toss the dressing into the salad bowl. Stir to combine and serve.
Ingredients
Directions
Cut the beet, apple, and fennel into sizes that fit into the feed tube on a food processor. Use the "shredding disc" or "grating disc" in a food processor. Alternatively, simply utilize a hand-held box grater for this recipe.
Shred or grate the beet, apple, carrots, and fennel.
Place into a mixing bowl.
Finely grate the lemon zest (before you squeeze the lemon for juice). Add to the salad.
Juice the lemon into a small mixing bowl and add an equal amount of olive oil to the lemon juice.
Add a couple of pinches of salt to the olive oil and lemon juice mix. Whisk gently.
Toss the dressing into the salad bowl. Stir to combine and serve.
