Name: LOW CALORIE BANANA BREAD
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 ripe bananas; 1 egg; 1 tbsp vanilla extract; 3 tbsp Lankato monk fruit or sweetener of choice; 1 ½ cups plain gluten free flour; ½ tsp baking powder; ½ tsp baking soda; 1 tsp ground cinnamon; ½ tsp Himalayan salt; 2 tbsp unsalted butter, melted

CategoryBreakfast, SnacksDifficultyBeginner

A healthy and delicious cake that's great for weight loss

Yields8 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

INGREDIENTS:

4 ripe bananas

1 egg

1 tbsp vanilla extract

3 tbsp Lankato monk fruit or sweetener of choice

1 ½ cups plain gluten free flour

½ tsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp Himalayan salt

2 tbsp unsalted butter, melted

METHOD:

Preheat the oven to 180°C. Grease and line a rectangle baking pan (~25cm x 12cm) with baking paper, allowing the edges to overhang.

In a large mixing bowl, mash the bananas using a fork.

Add the egg and mix using a wooden spoon until well blended. Then add the vanilla extract and sweetener and mix again with the wooden spoon. Set this bowl aside.

Using a medium mixing bowl, add the flour, baking soda, baking powder, salt, and cinnamon. Stir until well combined with a wooden spoon,

Add the dry ingredients gradually to the wet mix, using a wooden spoon to combine the ingredients. Fold the mix until well combined.

Add the melted butter and stir once more until well mixed through.

Using a spatula, pour the mixture evenly into the baking pan.

Bake for 35-40 minutes or until a skewer placed in the cake comes out clean.

Ingredients