Home » Recipes » LAYERED APPLE PIE

LAYERED APPLE PIE

CategoryDifficultyBeginner

Moist, decorative, and delicious! A sure family favourite.

Yields10 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
INGREDIENTS:
 2 eggs
 ¼ cup Lankato monk fruit or sweetener of choice
 20 g butter, melted
 100 ml milk
 1 tbsp vanilla extract
 pinch of Himalayan salt
 1 tsp cinnamon, ground
  cup plain gluten free flour
 3 Granny Smith apples
METHOD:
1

Preheat oven to 160°C. Grease and line a loaf tin (~20cm x 8cm x 8cm) with baking paper, allowing the edges to overhang.

2

Add the eggs and sugar to a large mixing bowl and whisk gently.

3

Add melted butter, milk, vanilla extract, salt, cinnamon and whisk again.

4

Sift the flour into the mixture and whisk until well combined.

5

Peel and thinly slice the apples. Add to the mixture and stir through using a spatula.

6

Gently pour the mixture into the loaf tin, spreading the contents evenly throughout the tin.

7

Bake for 45-60 minutes or until firm to touch.

8

Cool in the tin. Remove, slice, and serve with optional cream or ice cream.

Ingredients

INGREDIENTS:
 2 eggs
 ¼ cup Lankato monk fruit or sweetener of choice
 20 g butter, melted
 100 ml milk
 1 tbsp vanilla extract
 pinch of Himalayan salt
 1 tsp cinnamon, ground
  cup plain gluten free flour
 3 Granny Smith apples

Directions

METHOD:
1

Preheat oven to 160°C. Grease and line a loaf tin (~20cm x 8cm x 8cm) with baking paper, allowing the edges to overhang.

2

Add the eggs and sugar to a large mixing bowl and whisk gently.

3

Add melted butter, milk, vanilla extract, salt, cinnamon and whisk again.

4

Sift the flour into the mixture and whisk until well combined.

5

Peel and thinly slice the apples. Add to the mixture and stir through using a spatula.

6

Gently pour the mixture into the loaf tin, spreading the contents evenly throughout the tin.

7

Bake for 45-60 minutes or until firm to touch.

8

Cool in the tin. Remove, slice, and serve with optional cream or ice cream.

LAYERED APPLE PIE