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MINT & DILL YOGHURT DIP

CategoryDifficultyBeginner

Simple and quick to prepare - watch it disappear just as quickly!

Yields20 Servings
Prep Time10 minsTotal Time10 mins
INGREDIENTS:
 900 g Greek yoghurt
 1 bunch of fresh mint
 2 tbsp dried dill powder
METHOD:
1

Remove all the mint leaves from their stems and rinse them thoroughly with water.

2

Squeeze the mint leaves to remove excess water. Place on a chopping board and chop until fine.

3

In a medium bowl, add the yoghurt, chopped mint leaves and dry dill powder (fresh dill can certainly be used instead).
Mix until well combined.

4

Transfer the dip to a serving dish. Enjoy with salads, fresh vegetables (eg celery, cucumber, capsicums), and meats/seafood of choice.

Ingredients

INGREDIENTS:
 900 g Greek yoghurt
 1 bunch of fresh mint
 2 tbsp dried dill powder

Directions

METHOD:
1

Remove all the mint leaves from their stems and rinse them thoroughly with water.

2

Squeeze the mint leaves to remove excess water. Place on a chopping board and chop until fine.

3

In a medium bowl, add the yoghurt, chopped mint leaves and dry dill powder (fresh dill can certainly be used instead).
Mix until well combined.

4

Transfer the dip to a serving dish. Enjoy with salads, fresh vegetables (eg celery, cucumber, capsicums), and meats/seafood of choice.

MINT & DILL YOGHURT DIP