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KETO NUTTY CHOC COOKIES

Category, DifficultyBeginner

Delicious, festive, super easy, and guilt-free!

Yields12 Servings
Prep Time1 hr 5 minsCook Time15 minsTotal Time1 hr 20 mins
INGREDIENTS:
 4 egg yolks
 1 tbsp softened butter
 3.50 tbsp coconut oil, melted
  cup Lankato Monk fruit or sweetener of choice
 1 cup coconut flakes
  cup pecans, crushed
  cup walnuts, crushed
 100 g sugar free chocolate chips
METHOD:
1

Add the egg yolks, softened butter, and melted coconut oil to a medium-sized mixing bowl. Whisk until well combined and smooth.

2

Add sweetener, coconut flakes, both nuts, and chocolate chips. Using a spatula, stir all the ingredients together until evenly mixed.

3

Refrigerate for 45 minutes.

4

Preheat the oven to 180°C after the cookie mix has been in the fridge for 30 minutes. Line a tray with baking paper.

5

Remove the cookie mix from the fridge, Using an ice-cream scoop or tablespoon, evenly divide the cookie mix into 12 portions and place on the tray.

6

Bake for 10 minutes or until just golden brown.

7

Remove from the oven and let cool completely. Cookies will harden as they cool and become firm to handle.

WHAT TO DO WITH SPARE EGG WHITES?
8

Simply utilize the 4 egg whites from this recipe and make some COCONUT MACAROONS as a bonus snack.

Ingredients

INGREDIENTS:
 4 egg yolks
 1 tbsp softened butter
 3.50 tbsp coconut oil, melted
  cup Lankato Monk fruit or sweetener of choice
 1 cup coconut flakes
  cup pecans, crushed
  cup walnuts, crushed
 100 g sugar free chocolate chips

Directions

METHOD:
1

Add the egg yolks, softened butter, and melted coconut oil to a medium-sized mixing bowl. Whisk until well combined and smooth.

2

Add sweetener, coconut flakes, both nuts, and chocolate chips. Using a spatula, stir all the ingredients together until evenly mixed.

3

Refrigerate for 45 minutes.

4

Preheat the oven to 180°C after the cookie mix has been in the fridge for 30 minutes. Line a tray with baking paper.

5

Remove the cookie mix from the fridge, Using an ice-cream scoop or tablespoon, evenly divide the cookie mix into 12 portions and place on the tray.

6

Bake for 10 minutes or until just golden brown.

7

Remove from the oven and let cool completely. Cookies will harden as they cool and become firm to handle.

WHAT TO DO WITH SPARE EGG WHITES?
8

Simply utilize the 4 egg whites from this recipe and make some COCONUT MACAROONS as a bonus snack.

KETO NUTTY CHOC COOKIES