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COCONUT MACAROONS

Category, DifficultyBeginner

Crunchy on the outside and chewy in the middle.

Yields12 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
INGREDIENTS:
 4 egg whites
 ¼ cup Lankato Monk fruit or sweetener of choice
 1 ½ cups unsweetened desiccated coconut
METHOD:
1

Preheat the oven to 180°C. Line a tray with baking paper.

2

Place the egg whites in a mixing bowl. Whisk using a mixer until soft peaks.

3

Gradually fold in the sweetener and coconut using a spatula with small portions at a time.

4

Using an ice-cream scoop or tablespoon, place balls of the mix (~5cm diameter) onto the lined baking tray, evenly separated.

5

Bake for 15 minutes or until golden brown on top.

6

Remove from the oven. Let cool completely on the tray.

WHAT TO DO WITH EXTRA EGG YOLKS?
7

Simply utilize the 4 egg yolks from this recipe and make some KETO NUTTY CHOC COOKIES as a bonus snack.

Ingredients

INGREDIENTS:
 4 egg whites
 ¼ cup Lankato Monk fruit or sweetener of choice
 1 ½ cups unsweetened desiccated coconut

Directions

METHOD:
1

Preheat the oven to 180°C. Line a tray with baking paper.

2

Place the egg whites in a mixing bowl. Whisk using a mixer until soft peaks.

3

Gradually fold in the sweetener and coconut using a spatula with small portions at a time.

4

Using an ice-cream scoop or tablespoon, place balls of the mix (~5cm diameter) onto the lined baking tray, evenly separated.

5

Bake for 15 minutes or until golden brown on top.

6

Remove from the oven. Let cool completely on the tray.

WHAT TO DO WITH EXTRA EGG YOLKS?
7

Simply utilize the 4 egg yolks from this recipe and make some KETO NUTTY CHOC COOKIES as a bonus snack.

COCONUT MACAROONS