Scrumptious & bursting with nutrients
Dry roast the pumpkin seeds in a frypan for ~2 minutes or until they begin to make 'popping' sounds or slightly golden brown.
Put all the ingredients into a food processor or blender.
Pulse until creamy or until you reach the desired consistency you like.
Add to your favourite recipes (eg meat dishes, salads, pizza, veggies, or even crusty bread) for some added zest and flavour.
Store the remaining pesto in a moderate sized jar in the fridge.
Ingredients
Directions
Dry roast the pumpkin seeds in a frypan for ~2 minutes or until they begin to make 'popping' sounds or slightly golden brown.
Put all the ingredients into a food processor or blender.
Pulse until creamy or until you reach the desired consistency you like.
Add to your favourite recipes (eg meat dishes, salads, pizza, veggies, or even crusty bread) for some added zest and flavour.
Store the remaining pesto in a moderate sized jar in the fridge.
