Home » Recipes » BLACK BEAN BROWNIES

BLACK BEAN BROWNIES

CategoryDifficultyBeginner

A fudgy, flourless & fabulous chocolate treat.

Yields9 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
INGREDIENTS:
 400 g can of unseasoned black beans, drained and rinsed well
 2 tbsp cocoa powder
 ¼ cup almond meal
 ¼ cup coconut flour
 ¼ tsp Himalayan or Celtic salt
 ½ cup maple syrup or honey
 ¼ cup coconut or olive oil
 2 tsp vanilla extract
 ½ tsp baking powder
  cup dark chocolate chips
  cup dark chocolate chips, extra for garnish (optional)
METHOD:
1

Preheat oven to 180°C. Grease an 8x8 inch baking dish with cooking spray or a thin layer of oil/butter.

2

Combine all ingredients (except chocolate chips) in a food processor or blender. Blend until completely smooth and no clumps visible.

3

Stir in the chocolate chips.

4

Pour the mixture into the greased pan. Sprinkle with extra chocolate chips.

5

Cook the brownies for 15-20 minutes, then let cool for at least 10 minutes before trying to cut. If they still look a bit soft, place in the fridge for at least 2 hours and they will magically firm up before cutting.

6

Cut into 9 squares and serve.

Ingredients

INGREDIENTS:
 400 g can of unseasoned black beans, drained and rinsed well
 2 tbsp cocoa powder
 ¼ cup almond meal
 ¼ cup coconut flour
 ¼ tsp Himalayan or Celtic salt
 ½ cup maple syrup or honey
 ¼ cup coconut or olive oil
 2 tsp vanilla extract
 ½ tsp baking powder
  cup dark chocolate chips
  cup dark chocolate chips, extra for garnish (optional)

Directions

METHOD:
1

Preheat oven to 180°C. Grease an 8x8 inch baking dish with cooking spray or a thin layer of oil/butter.

2

Combine all ingredients (except chocolate chips) in a food processor or blender. Blend until completely smooth and no clumps visible.

3

Stir in the chocolate chips.

4

Pour the mixture into the greased pan. Sprinkle with extra chocolate chips.

5

Cook the brownies for 15-20 minutes, then let cool for at least 10 minutes before trying to cut. If they still look a bit soft, place in the fridge for at least 2 hours and they will magically firm up before cutting.

6

Cut into 9 squares and serve.

BLACK BEAN BROWNIES