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LEFTOVER BAKED EGGS

CategoryDifficultyBeginner

A great way to use left-over sauce! Create a quick and easy dinner in no time at all.

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
INGREDIENTS:
 1 cup left over mince sauce of choice (beef, lamb or pork) - cooked any way you like
 2 eggs
 handful of tasty or feta cheese
METHOD:
1

Preheat oven to 200°C.

2

Arrange cooked ground mince mixture into a small baking dish. Make 2 holes with a spoon and crack the eggs into them.

3

Sprinkle cheese of choice on top.

4

Bake in the oven for ~30 minutes or until the eggs are done.

5

Remove from oven and let cool slightly since the mixture can get very hot.

6

Serve with a side of salad or simply on its own.

Ingredients

INGREDIENTS:
 1 cup left over mince sauce of choice (beef, lamb or pork) - cooked any way you like
 2 eggs
 handful of tasty or feta cheese

Directions

METHOD:
1

Preheat oven to 200°C.

2

Arrange cooked ground mince mixture into a small baking dish. Make 2 holes with a spoon and crack the eggs into them.

3

Sprinkle cheese of choice on top.

4

Bake in the oven for ~30 minutes or until the eggs are done.

5

Remove from oven and let cool slightly since the mixture can get very hot.

6

Serve with a side of salad or simply on its own.

LEFTOVER BAKED EGGS