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HEMP SEED ANZAC BISCUITS GF

Category, DifficultyBeginner

A healthy version of a great traditional biscuit

Yields24 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
INGREDIENTS:
 1 cup hemp seeds
 1 cup desiccated coconut
 1 cup almond flakes
 1 cup tapioca flour
  cup coconut oil, melted
 ½ cup maple syrup (can be less if desired)
METHOD:
1

Preheat the oven to 170°C. Line 2 rectangular baking trays with baking paper.

2

Combine the dry ingredients in a mixing bowl: hemp seeds, desiccated coconut, almonds, and tapioca flour.

3

Add the melted coconut oil and maple syrup to the dry ingredients and mix really well. the mixture should be thick and sticky.

4

Shape the mixture into small, round balls and place onto the baking trays, allowing some space between each biscuit. You can use a tablespoon and your hands (wetting them with some water as needed). Flatten with a fork gently to resemble a cookie.

5

Bake the trays in the oven for ~25 minutes or until golden brown.

6

Remove from the oven and allow to cool on the baking trays for 10 minutes.

7

Store in an airtight container for up to a week (longer in the fridge).

Ingredients

INGREDIENTS:
 1 cup hemp seeds
 1 cup desiccated coconut
 1 cup almond flakes
 1 cup tapioca flour
  cup coconut oil, melted
 ½ cup maple syrup (can be less if desired)

Directions

METHOD:
1

Preheat the oven to 170°C. Line 2 rectangular baking trays with baking paper.

2

Combine the dry ingredients in a mixing bowl: hemp seeds, desiccated coconut, almonds, and tapioca flour.

3

Add the melted coconut oil and maple syrup to the dry ingredients and mix really well. the mixture should be thick and sticky.

4

Shape the mixture into small, round balls and place onto the baking trays, allowing some space between each biscuit. You can use a tablespoon and your hands (wetting them with some water as needed). Flatten with a fork gently to resemble a cookie.

5

Bake the trays in the oven for ~25 minutes or until golden brown.

6

Remove from the oven and allow to cool on the baking trays for 10 minutes.

7

Store in an airtight container for up to a week (longer in the fridge).

HEMP SEED ANZAC BISCUITS GF