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ALMOND ANZAC BISCUITS GF

Category, DifficultyBeginner

An ANZAC cookie so yummy you can't stop at one!

Yields15 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS:
 1 cup almond flour
 1 cup desiccated coconut
 1 cup flaked almonds
 ¼ cup maple syrup
 ¼ cup olive oil or butter
 ½ tsp bicarb soda
 1 tbsp water
METHOD:
1

Preheat the oven to 120°C. Line a rectangular baking tray with baking paper.

2

Combine all the dry ingredients well in a mixing bowl: almond meal, desiccated coconut, and flaked almonds.

3

Combine the maple syrup and olive oil or butter into a small saucepan and heat gently.

4

Mix the bicarb soda and water in a cup. Pour into the maple syrup/olive oil or butter saucepan and mix until it starts to froth.

5

Pour the wet mix into the dry ingredients and mix until well combined.

6

Shape the mixture into small, round balls and place onto the baking tray, allowing some space between each biscuit. You can use a tablespoon and your hands (wetting them with some water as needed). Flatten with a fork gently to resemble a cookie.

7

Bake in the oven for 30 minutes until golden brown.

8

Cool for 10 minutes on the baking tray. Store in an airtight container. Enjoy as a sweet and healthy treat for up to 5 days.

Ingredients

INGREDIENTS:
 1 cup almond flour
 1 cup desiccated coconut
 1 cup flaked almonds
 ¼ cup maple syrup
 ¼ cup olive oil or butter
 ½ tsp bicarb soda
 1 tbsp water

Directions

METHOD:
1

Preheat the oven to 120°C. Line a rectangular baking tray with baking paper.

2

Combine all the dry ingredients well in a mixing bowl: almond meal, desiccated coconut, and flaked almonds.

3

Combine the maple syrup and olive oil or butter into a small saucepan and heat gently.

4

Mix the bicarb soda and water in a cup. Pour into the maple syrup/olive oil or butter saucepan and mix until it starts to froth.

5

Pour the wet mix into the dry ingredients and mix until well combined.

6

Shape the mixture into small, round balls and place onto the baking tray, allowing some space between each biscuit. You can use a tablespoon and your hands (wetting them with some water as needed). Flatten with a fork gently to resemble a cookie.

7

Bake in the oven for 30 minutes until golden brown.

8

Cool for 10 minutes on the baking tray. Store in an airtight container. Enjoy as a sweet and healthy treat for up to 5 days.

ALMOND ANZAC BISCUITS GF