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GLUTEN FREE PROTEIN BLISS BALLS

Category, DifficultyIntermediate

Decorative & nutritious protein balls that will disappear before your eyes!

Yields25 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
INGREDIENTS:
 227 g (1 pack) fresh Medjool dates
 300 g walnuts
 4 tbsp raw cacao powder
 1 tsp cinnamon powder
 pinch of Himalayan salt
 1 tsp vanilla essence
 1 tsp orange zest
 juice of 1/2 an orange
METHOD:
1

Soak the dates in hot water for 10 minutes then drain.

2

Place walnuts in a food processor with raw cacao, cinnamon powder, salt, and orange zest and blend until all the mix looks crumbly.

3

Add the dates, vanilla extract and orange juice then process again until the mix starts to come together.

4

Empty the contents from the processor into a mixing bowl and work the mix by hand to ensure the mix is well combined. Roll about a tablespoon of the mix into a ball between your hands and then place aside. Continue until all the mix has been rolled into balls.

5

Coat each ball with various toppings such as chia seeds, hemp seeds, desiccated coconut, raw cacao powder or sliced almonds.

6

Store in the fridge for up to 4 weeks (if they last that long).

7

This recipe is very popular so I would suggest doubling (or even tripling) for party functions - ENJOY!

Ingredients

INGREDIENTS:
 227 g (1 pack) fresh Medjool dates
 300 g walnuts
 4 tbsp raw cacao powder
 1 tsp cinnamon powder
 pinch of Himalayan salt
 1 tsp vanilla essence
 1 tsp orange zest
 juice of 1/2 an orange

Directions

METHOD:
1

Soak the dates in hot water for 10 minutes then drain.

2

Place walnuts in a food processor with raw cacao, cinnamon powder, salt, and orange zest and blend until all the mix looks crumbly.

3

Add the dates, vanilla extract and orange juice then process again until the mix starts to come together.

4

Empty the contents from the processor into a mixing bowl and work the mix by hand to ensure the mix is well combined. Roll about a tablespoon of the mix into a ball between your hands and then place aside. Continue until all the mix has been rolled into balls.

5

Coat each ball with various toppings such as chia seeds, hemp seeds, desiccated coconut, raw cacao powder or sliced almonds.

6

Store in the fridge for up to 4 weeks (if they last that long).

7

This recipe is very popular so I would suggest doubling (or even tripling) for party functions - ENJOY!

GLUTEN FREE PROTEIN BLISS BALLS