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BUCKWHEAT PANCAKES

Category, DifficultyBeginner

A versatile pancake recipe that doubles as a focaccia-style bread too.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
INGREDIENTS:
 2 eggs
  cup milk (almond, goat's or A2)
 1 cup buckwheat flour
 1 tsp baking powder
 ½ tsp pink Himalayan salt
 oil for frying - olive or coconut oil
METHOD:
1

Whisk ingredients in a medium-sized bowl in order of items listed until smooth.

2

Pour large scoopfuls (a ladle worth ideally) into a frying pan with some olive oil already heated for cooking.

3

Cook one side until bubbles form through, then flip and cook the other side until golden brown.

4

Remove the pancake and place on a plate for serving. Continue until all batter has been cooked.

5

Decorate the pancakes with your favourite toppings as desired.

6

Any spare pancakes can be stored in the fridge for another day. Simply reheat in a toaster or in a sandwich maker between some baking paper.

7

I especially like to use these pancakes as a bread alternative - they make awesome focaccia slices of bread - simply treat as a sandwich.

Ingredients

INGREDIENTS:
 2 eggs
  cup milk (almond, goat's or A2)
 1 cup buckwheat flour
 1 tsp baking powder
 ½ tsp pink Himalayan salt
 oil for frying - olive or coconut oil

Directions

METHOD:
1

Whisk ingredients in a medium-sized bowl in order of items listed until smooth.

2

Pour large scoopfuls (a ladle worth ideally) into a frying pan with some olive oil already heated for cooking.

3

Cook one side until bubbles form through, then flip and cook the other side until golden brown.

4

Remove the pancake and place on a plate for serving. Continue until all batter has been cooked.

5

Decorate the pancakes with your favourite toppings as desired.

6

Any spare pancakes can be stored in the fridge for another day. Simply reheat in a toaster or in a sandwich maker between some baking paper.

7

I especially like to use these pancakes as a bread alternative - they make awesome focaccia slices of bread - simply treat as a sandwich.

BUCKWHEAT PANCAKES