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GLUTEN FREE BANANA BREAD

Category, , DifficultyBeginner

Guten free and delicious - just the perfect match!

Yields8 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
INGREDIENTS:
 4 eggs
 3 medium ripe bananas, mashed
 ¼ cup honey, maple syrup or brown rice syrup
 ¼ cup coconut milk
 1 tbsp vanilla essence
 2 tsp baking soda
 2 ½ cups almond flour
 ½ tsp fine Himalayan salt
 1 tsp cinnamon powder
 1 tbsp apple cider vinegar
METHOD:
1

Preheat oven to 180°C.

2

Grease or line with baking paper a standard loaf pan and set aside.

3

In a bowl, mix eggs, banana, your choice of either honey, maple syrup or brown rice syrup, coconut milk, and vanilla essence.

4

In a separate bowl, combine baking soda, almond flour, Himalayan salt, and cinnamon powder.

5

Pour the liquid mix into the dry mix and stir until well incorporated.

6

Add in apple cider vinegar and stir until it is distributed throughout the mixture.

7

Pour batter into greased or baking paper lined loaf pan. Bake for 45-50 minutes or until a skewer comes out dry.

Ingredients

INGREDIENTS:
 4 eggs
 3 medium ripe bananas, mashed
 ¼ cup honey, maple syrup or brown rice syrup
 ¼ cup coconut milk
 1 tbsp vanilla essence
 2 tsp baking soda
 2 ½ cups almond flour
 ½ tsp fine Himalayan salt
 1 tsp cinnamon powder
 1 tbsp apple cider vinegar

Directions

METHOD:
1

Preheat oven to 180°C.

2

Grease or line with baking paper a standard loaf pan and set aside.

3

In a bowl, mix eggs, banana, your choice of either honey, maple syrup or brown rice syrup, coconut milk, and vanilla essence.

4

In a separate bowl, combine baking soda, almond flour, Himalayan salt, and cinnamon powder.

5

Pour the liquid mix into the dry mix and stir until well incorporated.

6

Add in apple cider vinegar and stir until it is distributed throughout the mixture.

7

Pour batter into greased or baking paper lined loaf pan. Bake for 45-50 minutes or until a skewer comes out dry.

GLUTEN FREE BANANA BREAD