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ZUCCHINI AND SWEET POTATO FRITTERS

CategoryDifficultyBeginner

Tasty snacks which are perfect for hungry mouths to feed.

Yields30 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
INGREDIENTS:
 2 medium sweet potatoes, peeled
 3 medium zucchini, peeled
 1 egg, beaten
 ¾ cup tapioca flour
 handful of fresh parsely, chopped
 ½ tsp ground pepper
 pink Himalayan salt, for seasoning
 olive oil (for shallow frying)
METHOD:
1

Coarsely grate the sweet potatoes and zucchini into a large bowl.

2

Squeeze out any excess moisture that is produced.

3

Add all remaining ingredients (EXCLUDING salt since salt will keep the fritters too moist by drawing out excess water from the zucchini). Mix together well.

4

Heat oil in a medium frypan over medium heat.

5

Drop small handfuls of batter into the oil and flatten slightly. Fry for about 5 minutes each side or until golden and firm.

6

Remove to a baking tray lined with some paper towels. Sprinkle salt onto each fritter to taste. Continue with remaining mixture.

7

Serve fritters with your favourite dip and salad.

Ingredients

INGREDIENTS:
 2 medium sweet potatoes, peeled
 3 medium zucchini, peeled
 1 egg, beaten
 ¾ cup tapioca flour
 handful of fresh parsely, chopped
 ½ tsp ground pepper
 pink Himalayan salt, for seasoning
 olive oil (for shallow frying)

Directions

METHOD:
1

Coarsely grate the sweet potatoes and zucchini into a large bowl.

2

Squeeze out any excess moisture that is produced.

3

Add all remaining ingredients (EXCLUDING salt since salt will keep the fritters too moist by drawing out excess water from the zucchini). Mix together well.

4

Heat oil in a medium frypan over medium heat.

5

Drop small handfuls of batter into the oil and flatten slightly. Fry for about 5 minutes each side or until golden and firm.

6

Remove to a baking tray lined with some paper towels. Sprinkle salt onto each fritter to taste. Continue with remaining mixture.

7

Serve fritters with your favourite dip and salad.

ZUCCHINI AND SWEET POTATO FRITTERS