Name: PALEO CARROT AND WALNUT CAKE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups Blanched almond flour; 3 tsp Coconut flour; 3 Large eggs; 2 tbsp Coconut oil; 3 tbsp Raw honey or brown rice syrup; ⅓ cup Unsweetened apple sauce; ⅓ cup Grated carrots; 1 tsp Vanilla extract; ½ tsp Cinnamon; 1 tsp Baking soda; 1 tsp Baking powder; 1 pinch Himalayan pink salt; 1 cup Coarsely chopped walnuts

CategoryDessert, SnacksDifficultyIntermediate

A paleo-friendly carrot and walnut cake that is a healthy crowd-pleaser and full of flavour.

Yields6 Servings

Prep Time15 minsCook Time45 minsTotal Time1 hr

INGREDIENTS:

2 cups Blanched almond flour

3 tsp Coconut flour

3 Large eggs

2 tbsp Coconut oil

3 tbsp Raw honey or brown rice syrup

⅓ cup Unsweetened apple sauce

⅓ cup Grated carrots

1 tsp Vanilla extract

½ tsp Cinnamon

1 tsp Baking soda

1 tsp Baking powder

1 pinch Himalayan pink salt

1 cup Coarsely chopped walnuts

METHOD:

Preheat oven to 180°C.

In a mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, baking powder, and salt.

In a medium bowl, whisk eggs and add coconut oil, raw honey/brown rice syrup. apple sauce, and vanilla extract. Mix to combine.

Add wet ingredients to dry ingredients and mix well

Add carrots and walnuts to the mix and fold in gently.

Grease or line a bread pan with baking paper and pour in batter.

Bake for 45-60 minutes or until a toothpick comes out clean.

Ingredients