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KETO PIZZA & CHEESE CHIPS

CategoryDifficultyBeginner

Super yummy & healthy chips that will disappear before your eyes!

Yields48 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
PIZZA CHIPS INGREDIENTS:
 24 slices of pepperoni or small salami of choice
 ¼ cup grated parmesan cheese
 ½ cup shredded mozzarella cheese
 1 tsp dried oregano
CHEESE CHIPS INGREDIENTS:
 6 slices of tasty or cheddar cheese
PIZZA CHIPS METHOD:
1

Preheat oven to 200°C. Place 1 pepperoni or slice of salami in the bottom of 2 muffin tins (no need to grease) or evenly separate on 2 parchment-lined baking trays. My preference is the muffin tin since it works best to create a perfect circle cracker.

2

Sprinkle with some grated parmesan cheese.

3

Sprinkle with shredded mozzarella cheese and a tiny bit of oregano seasoning.

4

Bake for 10-15 minutes or until golden around the edges. Remove from the oven and allow to cool until crispy. Lift out the crackers from the tin using a butter knife for ease. Place on a paper towel and blot off the excess oil on both sides.

CHEESE CHIPS METHOD:
5

Preheat oven to 200°C. Cut the cheese slices into quarters and evenly separate on 2 parchment-lined baking trays.

6

Bake for 10-15 minutes or until golden brown. Remove from the oven and allow to cool until crispy. Place on a paper towel and blot off the excess oil on both sides.

SERVING SUGGESTIONS:
7

Both crackers can be eaten alone or with your favourite dipping sauce. Store any excess crackers in an airtight container and consume within 3 days.

Ingredients

PIZZA CHIPS INGREDIENTS:
 24 slices of pepperoni or small salami of choice
 ¼ cup grated parmesan cheese
 ½ cup shredded mozzarella cheese
 1 tsp dried oregano
CHEESE CHIPS INGREDIENTS:
 6 slices of tasty or cheddar cheese

Directions

PIZZA CHIPS METHOD:
1

Preheat oven to 200°C. Place 1 pepperoni or slice of salami in the bottom of 2 muffin tins (no need to grease) or evenly separate on 2 parchment-lined baking trays. My preference is the muffin tin since it works best to create a perfect circle cracker.

2

Sprinkle with some grated parmesan cheese.

3

Sprinkle with shredded mozzarella cheese and a tiny bit of oregano seasoning.

4

Bake for 10-15 minutes or until golden around the edges. Remove from the oven and allow to cool until crispy. Lift out the crackers from the tin using a butter knife for ease. Place on a paper towel and blot off the excess oil on both sides.

CHEESE CHIPS METHOD:
5

Preheat oven to 200°C. Cut the cheese slices into quarters and evenly separate on 2 parchment-lined baking trays.

6

Bake for 10-15 minutes or until golden brown. Remove from the oven and allow to cool until crispy. Place on a paper towel and blot off the excess oil on both sides.

SERVING SUGGESTIONS:
7

Both crackers can be eaten alone or with your favourite dipping sauce. Store any excess crackers in an airtight container and consume within 3 days.

KETO PIZZA & CHEESE CHIPS