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KETO PEPPERMINT BITES

CategoryDifficultyBeginner

Tasty and healthy bites full of good fats - and great for a choc mint fix!

Yields72 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
INGREDIENTS:
 700 ml coconut oil
 3 tsp peppermint extract
 2 tbsp stevia powder
 5 tsp heavy cream or coconut cream
 3 x 200g 70% cocoa cooking chocolate
METHOD:
1

In a blender add all ingredients (except cooking chocolate) and blend until well combined.

2

Using a teaspoon, scoop some of the mixture and free form drop small circles onto a baking paper-lined baking tray, making circles measuring roughly 4cm in diameter.

3

Freeze treats for 20 minutes.

4

Melt the cooking chocolate until smooth using the double boiler method (placing a stainless steel bowl with the chocolate in it over a saucepan of boiling water).

5

Remove the bites from the freezer. Dip one bite into the melted chocolate at a time using a tablespoon. Coat well and allow excess chocolate to drip off before placing on the baking paper-lined baking tray again.

6

Allow to set by placing back into the freezer again for 30 minutes.

7

Best if stored in the freezer but if too hard, they can be stored in the fridge.

Ingredients

INGREDIENTS:
 700 ml coconut oil
 3 tsp peppermint extract
 2 tbsp stevia powder
 5 tsp heavy cream or coconut cream
 3 x 200g 70% cocoa cooking chocolate

Directions

METHOD:
1

In a blender add all ingredients (except cooking chocolate) and blend until well combined.

2

Using a teaspoon, scoop some of the mixture and free form drop small circles onto a baking paper-lined baking tray, making circles measuring roughly 4cm in diameter.

3

Freeze treats for 20 minutes.

4

Melt the cooking chocolate until smooth using the double boiler method (placing a stainless steel bowl with the chocolate in it over a saucepan of boiling water).

5

Remove the bites from the freezer. Dip one bite into the melted chocolate at a time using a tablespoon. Coat well and allow excess chocolate to drip off before placing on the baking paper-lined baking tray again.

6

Allow to set by placing back into the freezer again for 30 minutes.

7

Best if stored in the freezer but if too hard, they can be stored in the fridge.

KETO PEPPERMINT BITES