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KETO FUDGE BROWNIES

Category, DifficultyBeginner

A family favourite which satisfies those chocolate cravings

Yields16 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
INGREDIENTS:
 250 g butter, unsalted
 300 g dark cooking chocolate (70% cocoa)
 2 ½ cups almond meal
 ½ cup stevia powder
 4 tbsp cocoa powder
 4 eggs, at room temperature
 2 tsp vanilla extract
 ½ tsp pink Himalayan salt
 ½ walnuts, chopped (optional)
METHOD:
1

Preheat the oven to 180°C. Line 1 large rectangular baking trays with baking paper, with the edges of the paper over the sides.

2

Melt the butter and cooking chocolate together in a double boiler, stirring occasionally, until smooth. Remove from the heat.

3

Stir in the vanilla extract.

4

Add the almond flour, stevia powder, cocoa powder, eggs, and salt. Stir together until uniform. The batter will be a little grainy looking.

5

Transfer the batter to the lined baking tray. Smooth the top with a spatula or the back of a spoon. Sprinkle with the chopped walnuts and press into the top.

6

Bake for 15-20 minutes, until an inserted toothpick comes out almost clean with just a little batter on it that balls up between your fingers. DO NOT wait for it to come out totally clean and don't worry about any butter that tends to pool on top - just watch the actual brownie part to be super soft but not fluid.

7

Cool completely before removing from the tray or cutting. There may be some butter on top - DO NO drain it - it will absorb back in after cooling.

Ingredients

INGREDIENTS:
 250 g butter, unsalted
 300 g dark cooking chocolate (70% cocoa)
 2 ½ cups almond meal
 ½ cup stevia powder
 4 tbsp cocoa powder
 4 eggs, at room temperature
 2 tsp vanilla extract
 ½ tsp pink Himalayan salt
 ½ walnuts, chopped (optional)

Directions

METHOD:
1

Preheat the oven to 180°C. Line 1 large rectangular baking trays with baking paper, with the edges of the paper over the sides.

2

Melt the butter and cooking chocolate together in a double boiler, stirring occasionally, until smooth. Remove from the heat.

3

Stir in the vanilla extract.

4

Add the almond flour, stevia powder, cocoa powder, eggs, and salt. Stir together until uniform. The batter will be a little grainy looking.

5

Transfer the batter to the lined baking tray. Smooth the top with a spatula or the back of a spoon. Sprinkle with the chopped walnuts and press into the top.

6

Bake for 15-20 minutes, until an inserted toothpick comes out almost clean with just a little batter on it that balls up between your fingers. DO NOT wait for it to come out totally clean and don't worry about any butter that tends to pool on top - just watch the actual brownie part to be super soft but not fluid.

7

Cool completely before removing from the tray or cutting. There may be some butter on top - DO NO drain it - it will absorb back in after cooling.

KETO FUDGE BROWNIES