If there was one product I would always recommend you keep, it’s apple cider vinegar (ACV) no doubt. It is probably the most useful liquid I know of after water and lemon juice. But, before you run down the street to get some, make sure its unpasteurized ACV with the ‘mother’.
The word ‘mother’ refers to strands of proteins, enzymes and friendly bacteria that can often give the vinegar a muddy-like appearance especially at the base of the bottle.
The mother segment is the culture that is usually used to begin the next batch of vinegar. A lot of vinegar manufacturers filter or pasteurize this out so that their products look nicer on the shelf. Do yourself a favour and leave those brands on the shelf.
Millions are being warned about the dangers of high cholesterol and heart disease.
Don’t believe the hype. It’s time for some shocking insight about cholesterol.
Consumers are being told to reduce their cholesterol as if is a curse to good health.
Sadly, there is no allowance for the action of cholesterol during disease states nor is there any understanding as to why cholesterol levels can rise above normal ranges.
Pharmaceutical companies have convinced doctors that the only way to effectively treat cholesterol is to medicate their patients with cholesterol-lowering statin drugs.
To fully understand the problem of using medication to lower cholesterol, we must first understand what cholesterol actually does.