‘Alligator pears’ is the nickname given to avocados. They do have a peculiar shape and general outer appearance I must admit, but there is no denying that they may just be one of the healthiest and most versatile foods around.
Avocado is the fruit of the avocado tree, scientifically known as Persea americana.
Avocados first arrived in Australia from North America in 1840 in seed form, but it wasn’t until the late 1960’s that a developing Australian industry began to take shape.
The two main varieties of avocados grown in Australia are Hass and Shepard.
The yellow-green flesh inside the fruit is eaten, but the skin and seed are discarded.
The faithful avocado is a rather unique fruit.