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PALEO CARROT AND WALNUT CAKE

CategoryDifficultyIntermediate

A paleo-friendly carrot and walnut cake that is a healthy crowd-pleaser.

Yields5 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
INGREDIENTS:
 2 cups Blanched almond flour
 3 tsp Coconut flour
 3 Large eggs
 2 tbsp Coconut oil
 3 tbsp Raw honey or brown rice syrup
  cup Unsweetened apple sauce
  cup Grated carrots
 1 tsp Vanilla extract
 ½ tsp Cinnamon
 1 tsp Baking soda
 1 tsp Baking powder
 1 pinch Himalayan pink salt
 1 cup Coarsely chopped walnuts
METHOD:
1

Preheat oven to 180C.

2

In a mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, baking powder, and salt.

3

In a medium bowl, whisk eggs and add coconut oil, raw honey/brown rice syrup. apple sauce, and vanilla extract. Mix to combine.

4

Add wet ingredients to dry ingredients and mix well

5

Add carrots and walnuts to the mix and fold in gently.

6

Grease or line a bread pan with baking paper and Pour in batter.

7

Bake for 45-60 minutes or until a toothpick comes out clean.

Ingredients

INGREDIENTS:
 2 cups Blanched almond flour
 3 tsp Coconut flour
 3 Large eggs
 2 tbsp Coconut oil
 3 tbsp Raw honey or brown rice syrup
  cup Unsweetened apple sauce
  cup Grated carrots
 1 tsp Vanilla extract
 ½ tsp Cinnamon
 1 tsp Baking soda
 1 tsp Baking powder
 1 pinch Himalayan pink salt
 1 cup Coarsely chopped walnuts

Directions

METHOD:
1

Preheat oven to 180C.

2

In a mixing bowl, combine almond flour, coconut flour, cinnamon, baking soda, baking powder, and salt.

3

In a medium bowl, whisk eggs and add coconut oil, raw honey/brown rice syrup. apple sauce, and vanilla extract. Mix to combine.

4

Add wet ingredients to dry ingredients and mix well

5

Add carrots and walnuts to the mix and fold in gently.

6

Grease or line a bread pan with baking paper and Pour in batter.

7

Bake for 45-60 minutes or until a toothpick comes out clean.

PALEO CARROT AND WALNUT CAKE