Chocolate can actually be good for you .. thank goodness I say!
Line 2 large rectangular baking trays with baking paper.
Bring about 5cm of water to a simmer in a medium saucepan. Set a heatproof bowl in the mouth of the pot, making sure the water doesn't touch the bottom of the bowl and no water can escape into the heatproof bowl.
Add the dark chocolate to the top bowl, along with the almond butter, maple syrup and coconut oil. Melt until combined, stirring only with a METAL spoon (a wooden spoon will cause the chocolate to break and the recipe will be ruined)
Remove the bowl from the heat and place on a bench top. Careful since bowl can get very hot sometimes.
Add your nuts/seeds of choice and mix until fully combined using a metal spoon.
Pour the mixture evenly between the 2 baking trays and spread out over trays using the back of a metal spoon.
Freeze until firm.
Remove from freezer and cut into rough square shapes. Store in a large airtight container in the freezer (tends to begin to melt quickly if stored in the fridge).
Servings 40