Perfect for liver and digestive system support
Cut the beet, apple, and fennel into sizes that fit into the feed tube on a food processor. Use the "shredding disc" or "grating disc" in a food processor. Alternatively, simply utilize a hand-held box grater for this recipe.
Shred or grate the beet, apple, carrots, and fennel.
Place into a mixing bowl.
Finely grate the lemon zest (before you squeeze the lemon for juice). Add to the salad.
Juice the lemon into a small mixing bowl and add an equal amount of olive oil to the lemon juice.
Add a couple of pinches of salt to the olive oil and lemon juice mix. Whisk gently.
Toss the dressing into the salad bowl. Stir to combine and serve.
Servings 4