A healthy version of a great traditional biscuit
Preheat the oven to 170°C. Line 2 rectangular baking trays with baking paper.
Combine the dry ingredients in a mixing bowl: hemp seeds, desiccated coconut, almonds, and tapioca flour.
Add the melted coconut oil and maple syrup to the dry ingredients and mix really well. the mixture should be thick and sticky.
Shape the mixture into small, round balls and place onto the baking trays, allowing some space between each biscuit. You can use a tablespoon and your hands (wetting them with some water as needed). Flatten with a fork gently to resemble a cookie.
Bake the trays in the oven for ~25 minutes or until golden brown.
Remove from the oven and allow to cool on the baking trays for 10 minutes.
Store in an airtight container for up to a week (longer in the fridge).
Servings 24