BANANA AND AVOCADO CHOCOLATE MOUSSE
Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
Chocolate mousse with a healthy twist
2 ripe bananas, peeled and chopped
2 ripe avocados, flesh scooped
2 tbsp nut butter (such as hazelnut, almond or cashew)
½ cup raw cacao powder
100 ml coconut milk
¼ cup cacao nibs to decorate
½ cup berries to decorate (strawberries, blueberries or raspberries)
ice-cream of choice (optional)
Put the banana, avocado, nut butter, cacao powder, & coconut milk into a blender and whiz until smooth.
Pour into 4 serving bowls, then cover and chill for 30 minutes or until set.
When ready to serve, serve with scattered cacao nibs and berries of choice, along with your favourite ice-cream.